Fruit Cocktail Pudding Cake Recipe

1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond extract (optional)
1 egg, slightly beaten
1 can 820g or 15oz) fruit cocktail, undrained
1/3 cup brown sugar
1/3 cup chopped nuts Whipped cream, ice cream, or a pudding

Sift flour, sugar, salt, and baking soda together. Combine vanilla, almond extract, egg, and fruit cocktail. Add to flour mixture and blend well. Pour into greased pan. Sprinkle top of batter with brown sugar, then with nuts. Bake about 40 minutes, or until well browned and set. Serve warm with whipped cream, ice cream, or pudding sauce, if desired.

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